Leaving corporate america feels like ending a long, dysfunctional relationship. I've spent the last 24 hours Ideleting phone numbers, erasing voicemail, deleting received, sent, and deleted email. Then, deleting the deleted emails. All I want to do is lay in bed, eat salty food, watch Bridget Jone's Diary, get a massage and completely reinvent myself as a "single" woman. And so begins the documentation of my life as a divorcee from corporate america.
Inside Frenchie's Head
Friday, May 18, 2007
Inside Frenchie's Head
About Me
- Name: The Greenpoint Dish
- Location: Brooklyn, NY
The Greenpoint Dish is a life-long vegetarian, who grew up in a family of wine importers and chefs, and has been known to dip her toe in the food writing waters. She is the cowriter of two cookbooks, Thrown Out of an Italian Kitchen: Recipes from Sweet Basil and Well-Seasoned: Recipes from the Williamsburg-Greenpoint CSA. She resides in the Guernsey Garden of Greenpoint, Brooklyn, with her carnivorous, condiment-hating husband, a dog, Swizzle, and a cat, Coyote.
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